Here is a set food photos of HAVN, HAVN was founded in 2015, the company name “HAVN” is the meaning of harbour in Danish, and it’s a LOFT style fusion restaurant. The core idea is to build a diversified space for leisure and work, in order to meet the balance between life and work of modern people. So, there is a lot of space for different elements to meet the individual requirement for customers. HAVN’s starting point is the concept of HARBOUR, mainly to the restaurant space, symbolic of the concept of a safe haven, let the people who busy in work have a place of leisure to gathering with their friends and families. In the entrepreneurial working space, HAVN is strive to create a team to create and communicate with each other. In this new community, let everyone can start and develop in this space.
Hope you enjoy this set photos, if you interest know more about HAVN, can go their website: http://www.havn.my
Chinese New Year food again? Yes, but different last time is traditional Chinese New Year food, this is western style with Chinese New Year theme, if you feel bored about traditional CNY food, you may love to try this Sugar & Flour Chinese New Year Mille Crepes Cake & Cookies. Sugar & Flour’s chef has been in the F&B production for over 15th years, working with various famous chef in hotel and fine dining restaurant, we believe you will love their signature mille crepes and also their cookies. For more about Sugar & Flour: https://www.facebook.com/sugarnflour
By the way hope you enjoy our food products artworks. Cheers!!!